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Momordica Charantia

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A Monoecious climber found throughout India often under cultivation upto an altitude of 1500 meter. Fruit are 5-25 meter long pendulous, fusiform. ribbed with numerous tubercles. Plant is cultivated throughout India as a vegetable crop.

Therapeutic Uses:

The fruit through bitter is wholesome and esteemed as vegetable when young; it may be sliced and preserved after drying for use in the off-season. Plant I Fruit used from Anti diabetic, Carminative, Tonic and Liver complaints.

Botanical Name	Momordica Charantia
Part Used	Fruit
Description	Dark brown to Dark brown colored powder having characteristic odour & taste.
PH of 1% w/v solution	4-6
Loss on drying (at 105⁰ C)	NMT 8% w/w
Extractive value of 1% w/v slon
In Water	NLT 70% w/w
In 60% v/v Methanol	NLT 60% w/w
Ash Content	NMT 10 % w/w
Heavy Metal	NMT 10 ppm
Bitter Content	NLT 5.0% w/w
Microbiological Analysis
Total Plate Count	NMT 10000 cfu/mg
Yeast & Mould Count	NMT 100 cfu/mg
Pathogens
Escherichia Coli	Absent
Salmonella	Absent
Staphylococcus Aurous	Absent
Pseudomonas Aeruginosa	Absent
Others grade of 8% Bitters is also available.

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